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Ginger Ale Ham Glaze

recipe at a glance
Rating: 4/5 4 stars
4 reviews

ready in: under 30 minutes
serves/makes:   1.5 cups
  

recipe id: 31197
Ginger Ale Ham Glaze Recipe
photo by: J. J. Gravel
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ingredients

1/4 cup packed brown sugar
1 1/4 cup ginger ale

directions

Combine brown sugar and 1/4 cup ginger ale. Stir well and set aside.

Pour the remaining 1 cup of ginger ale over the ham in a baking pan. Bake, uncovered, at 325 degrees F for 15 minutes per pound, basting occasionally with the ginger ale and pan juices. During final 30 minutes of baking, brush brown sugar mixture over ham.

added by

supersalad

nutrition

13 calories, 0 grams fat, 3 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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comments & reviews



number of 5 star votes on this recipe
125%
number of 4 star votes on this recipe
250%
number of 3 star votes on this recipe
125%
number of 2 star votes on this recipe
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number of 1 star votes on this recipe
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number of unrated comments on this recipe0



Guest at CDKitchen.com




REVIEW: recipe rating
made it last thanksgiving and going to make it again this year.


Guest at CDKitchen.com




REVIEW: recipe rating
Just tried this tonight...it tasted great!!! Perfect because I needed a dairy free glaze for someone that was lactose intolerant!


Registered Member at CDKitchen.com
Member since:
Nov 16, 2009





REVIEW: recipe rating
Came out Great... just added Pineapple slices!


Guest at CDKitchen.com




REVIEW: recipe rating
This was light and delicous
I mixed it with the cabbage.