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Ginger Ale Ham Glaze

recipe at a glance
Rating: 4/5
5 reviews

ready in: under 30 minutes
serves/makes:   1.5 cups

recipe id: 31197
Ginger Ale Ham Glaze Recipe
photo by: J. J. Gravel
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1/4 cup packed brown sugar
1 1/4 cup ginger ale


Combine brown sugar and 1/4 cup ginger ale. Stir well and set aside.

Pour the remaining 1 cup of ginger ale over the ham in a baking pan. Bake, uncovered, at 325 degrees F for 15 minutes per pound, basting occasionally with the ginger ale and pan juices. During final 30 minutes of baking, brush brown sugar mixture over ham.

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13 calories, 0 grams fat, 3 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at

REVIEW: 5 star recipe rating
My ham was pre-cooked. I partially sliced the ham and put pineapple slices in-between as well and poured in some of the pineapple juice. I used diet ginger ale and splenda brown sugar to cut back on the calories.

Guest at

REVIEW: 4 star recipe rating
made it last thanksgiving and going to make it again this year.

Guest at

REVIEW: 4 star recipe rating
Just tried this tasted great!!! Perfect because I needed a dairy free glaze for someone that was lactose intolerant!

Registered Member at
Member since:
Nov 16, 2009

REVIEW: 5 star recipe rating
Came out Great... just added Pineapple slices!

Guest at

REVIEW: 3 star recipe rating
This was light and delicous
I mixed it with the cabbage.

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