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help/FAQcdkitchen > recipes > meals / dishes > sauces and condiments > sauces > ham glaze > ginger ale ham glaze
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Ginger Ale Ham Glaze
Recipe At A Glance
4 stars based on 3 reviews
Ready in: Under 30 minutes ?
Difficulty: 1/5
4 stars based on 3 reviews
Ready in: Under 30 minutes ? Difficulty: 1/5
Serves/Makes: 1.5 cups
photo by: J. J. Gravel
Click image to view
INGREDIENTS:
1/4 cup packed brown sugar
1 1/4 cup ginger ale
DIRECTIONS:
Combine brown sugar and 1/4 cup ginger ale. Stir well and set aside.
Pour the remaining 1 cup of ginger ale over the ham in a baking pan. Bake, uncovered, at 325 degrees F for 15 minutes per pound, basting occasionally with the ginger ale and pan juices. During final 30 minutes of baking, brush brown sugar mixture over ham.
NUTRITION:
13 calories, 0 grams fat, 3 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
This Ginger Ale Ham Glaze recipe from CDKitchen serves/makes 1.5 cups
Recipe ID: 31197
SUBMITTED BY: supersalad
REVIEWS:
3 Reviews
Guest: Anonymous 2010-09-27
Just tried this tonight...it tasted great!!! Perfect because I needed a dairy free glaze for someone that was lactose intolerant!
Guest: Anonymous 2010-09-27
Just tried this tonight...it tasted great!!! Perfect because I needed a dairy free glaze for someone that was lactose intolerant!
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