Combine brown sugar and 1/4 cup ginger ale. Stir well and set aside.
Pour the remaining 1 cup of ginger ale over the ham in a baking pan. Bake, uncovered, at 325 degrees F for 15 minutes per pound, basting occasionally with the ginger ale and pan juices. During final 30 minutes of baking, brush brown sugar mixture over ham.
13 calories, 0 grams fat, 3 grams carbohydrates, 0 grams proteinper tablespoon. This recipe is low in sodium. This recipe is low in fat.