Ginger Sauce Recipe

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Ready in: < 30 minutes
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 1.33 cups

Ingredients:
1/2 cup soy sauce
1/2 cup water
3 cloves garlic, peeled and crushed
1 tablespoon vinegar
1 tablespoon sugar
1 tablespoon sherry
1 tablespoon oil
1 tablespoon grated fresh ginger

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Directions:

Mix all ingredients. Use as a marinade or in stir fry.

This recipe from CDKitchen for Ginger Sauce serves/makes 1.33 cups

Recipe ID: 63868

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