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Garlic Butter Sauce

recipe at a glance
Rating: 5/5
2 reviews


ready in: under 30 minutes
serves/makes:   4 Tablespoons
  

recipe id: 35881
cook method: stovetop

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ingredients

4 tablespoons unsalted butter
4 cloves garlic, crushed

directions

Melt butter, add garlic and set aside. Strain just before using.

Brush on meat or fish before broiling or grilling.

added by

chefz

nutrition

106 calories, 12 grams fat, 1 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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comments & reviews



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Registered Member at CDKitchen.com
Member since:
Feb 5, 2003





REVIEW: 5 star recipe rating
I sauteed the garlic in the butter just to soften it not brown it then let the mixture cool and then I strained it. I also used salted butter so I wouldn't have to add more salt while cooking. I brushed this on a whole chicken I was roasting in the oven. It made the skin crisp and super flavorful.


Guest at CDKitchen.com




REVIEW: 5 star recipe rating
Used this for dipping steamed crab legs.


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