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Garlic Butter Sauce

recipe at a glance
Rating: 5/5
2 reviews

ready in: under 30 minutes
serves/makes:   4 Tablespoons

recipe id: 35881
cook method: stovetop

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4 tablespoons unsalted butter
4 cloves garlic, crushed


Melt butter, add garlic and set aside. Strain just before using.

Brush on meat or fish before broiling or grilling.

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106 calories, 12 grams fat, 1 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Registered Member at
Member since:
Feb 5, 2003

REVIEW: 5 star recipe rating
I sauteed the garlic in the butter just to soften it not brown it then let the mixture cool and then I strained it. I also used salted butter so I wouldn't have to add more salt while cooking. I brushed this on a whole chicken I was roasting in the oven. It made the skin crisp and super flavorful.

Guest at

REVIEW: 5 star recipe rating
Used this for dipping steamed crab legs.

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