English Mint Sauce With Raspberry Vinegar Recipe
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Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: .33 cup
Ingredients:
1 cup packed fresh mint leaves; rinsed and spun dry
2 tablespoons sugar
4 tablespoons raspberry vinegar
1 1/2 tablespoon boiling water
Directions:
In a food processor finely chop the mint with the sugar and transfer the mixture to a small bowl.
Stir the water into the mixture, stirring until the sugar is dissolved, and stir in the vinegar.
Let the sauce stand, covered, for 15 minutes or chill it, covered, overnight.
Serve the sauce at room temperature with lamb.
This recipe from CDKitchen for English Mint Sauce With Raspberry Vinegar serves/makes .33 cup
Recipe ID: 88302
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