A note to the commenter on the chili powder taste. I use cumin spice as a complement to the chili power, which gives the sauce a nice chili flavor. With cumin as a complement, one can increase the chili powder in the recipe.
I use chicken broth with some tomato paste blended in for the liquid. Gives even more nice flavor to the sauce.
Guest Foodie December 25, 2010 REVIEW:
My family loves this sauce. I make no alterations to the recipe and it turns out great every time. The flavor is perfect and rivals any store-bought enchilada sauce.
J.R. September 30, 2010 REVIEW:
Sauce had too much of a chile powder taste.
Not an expert February 14, 2008 COMMENT: I am not an expert on enchilada sauce, but this was very good in my opinion. Tasty, homemade and easy gets an A+ in my book!
HE-LO October 29, 2007 COMMENT: VERY Important: We replaced flour for cornstarch - MUST mix with small amount of sauce before adding to pan! Flour just gets clumpy when wet
Guest Foodie October 28, 2007 REVIEW:
This recipe was quick, easy, and delicious. It was nice to be able to make a wonderful sauce with ingredients I had on hand. Plus it was much better than what I get out of a can.