A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Choron Sauce
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- #5566
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 shallot, minced
4 ounces white wine vinegar
4 ounces white wine
1 ounce tomato puree
4 egg yolks
1 cup melted unsalted butter
directions
Combine shallots, vinegar, and wine over medium-low burner and reduce by one-fourth. Add tomato puree and reduce by half. Pour into a bowl and whisk in the egg yolks.
Place in a double boiler over simmering water and whisk until light, airy and ribbony. Slowly whisk in melted butter. Season with salt and pepper.
added by
yikes_edoc
nutrition data
Nutritional data has not been calculated yet.
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