Chermoula Recipe
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Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
1/2 cup olive oil
1 tablespoon ground cumin
2 tablespoons lemon juice
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon sweet paprika
1/2 teaspoon ground ginger
1/2 teaspoon dried marjoram
12 fresh cilantro sprigs, minced
Directions:
Combine all the ingredients together and mix until well blended. Chermoula is a Moroccan marinade for fish dishes but it goes very well with vegetable dishes. It is also mixed with puréed tomatoes to create a delicious sauce for green beans, fava beans, or carrots.
This recipe from CDKitchen for Chermoula serves/makes 6
Recipe ID: 25935
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Chermoula Sauce
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