Casa Ole Green Sauce
recipe at a glance
5 stars - 6 reviews
ready in: 2-5 hrs
serves/makes: 48 oz
3 medium avocados
1 can (32 ounce size) green tomatillos
2 cloves garlic
1 large jalapeno (fresh, not pickled)
2 sprigs fresh cilantro
2 teaspoons salt
1 container (8 ounce size) sour cream
1 teaspoon fajita seasoning
1 cup water or as needed during blending
Combine all ingredients on high in blender until smooth, adding water as necessary to thin down mix so that it blends smoothly in blender. Place in refrigerator for 4 hours.
Serve in dip bowls.
Cook's Note: I have taste tested this recipe several times over. It is the exact match and very inexpensive to make. It is important that all the ingredients are fresh except for the canned green tomatillos. If you need to eliminate salt from your diet, replace Salt with half of large fresh white or yellow onion. A primary ingredient of fajita seasoning is Monosodium Glutamate. If you are sensitive to this ingredient, you may need to remove it and replace with freshly ground pepper.
37 calories, 3 grams fat, 2 grams carbohydrates, 1 grams protein per ouncerecipe id:
. This recipe is low in sodium.
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.