Carlos Murphy`s Tomatillo Sauce Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 1 gallon

Ingredients:
1 gallon tomatillos, boiled
1 pound fresh arbol chiles (or cayenne)
1 head garlic, cloves skinned
Salt, to taste

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Directions:

Roast chiles (with seeds) on a pan in the oven with no oil or seasonings until slightly charred.

In a food processor, place tomatillos, chiles, garlic and salt. Blend until chunky. Serve with fish tacos or chicken.

NOTE: If you can�t find fresh arbol chiles, most supermarkets carry them in their dried form. Try boiling them in hot water to soften them up, or grind them into a powder and add to processor.

This recipe from CDKitchen for Carlos Murphy`s Tomatillo Sauce serves/makes 1 gallon

Recipe ID: 17937

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