Big Boy Tartar Sauce Clone
recipe at a glance
5 stars - 1 review
ready in: under 30 minutes
serves/makes: 3.5 cupsrecipe id: 29813
2 cups mayonnaise
2 tablespoons lemon juice
1 tablespoon white wine vinegar
2 tablespoons prepared horseradish
2 tablespoons minced fresh onion
1/3 cup dill pickle relish
1 clove garlic, minced
2 hard boiled eggs, finely minced
1 teaspoon cayenne pepper
1/3 cup chili sauce
Mix all together. Serve with fish, french fries, on sandwiches, etc.
62 calories, 7 grams fat, 1 grams carbohydrates, 0 grams protein per tablespoon
. This recipe is low in sodium. This recipe is low in carbs.
ratings & reviews
|Apr 19, 2006 SSUPERMANNMember since: February 23, 2006
this sauce rocks...got more compliments than anything else..tastes gr8....goes with..fries-fish-shrimp-fried vegies-or whatever...thanks...
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.