Avocado Seafood Sauce Recipe

Peel, pit and mash the avocados with the lemon juice and garlic. Stir in the sour cream slowly. Add salt and pepper to taste.

For a cold sauce, stir in the chives. Fold with crab meat or lobster meat for a great salad or serve alongside cold salmon.

For a warm sauce, heat gently in a double boiler until hot but do not allow to boil. Stir in the chives and serve.

This sauce is excellent for salmon, shrimp, crab or lobster.