Argentine Spiced Parsley Sauce Recipe

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Ready in: > 2 hrs
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 1.5 cups

Ingredients:
1/2 cup olive oil
1/4 cup red wine vinegar
1/2 cup onions, finely chopped
1 teaspoon garlic, finely chopped
1/4 cup fresh parsley, finely chopped
1 teaspoon dried oregano
1/4 teaspoon cayenne pepper
1 1/2 teaspoon salt
1 teaspoon black pepper, freshly ground

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Directions:

In a bowl, combine the oil and vinegar, and beat them together with a whisk or fork. Stir in the onions, garlic, parsley, oregano, cayenne, salt and black pepper, and taste for seasoning. To develop its flavor, let the sauce stand at room temperature for 2 or 3 hours before serving. Chimichurri is a traditional sauce for grilled and roasted meats.

This recipe from CDKitchen for Argentine Spiced Parsley Sauce serves/makes 1.5 cups

Recipe ID: 9517

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