Ancho Sauce Recipe

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Ready in: 1-2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 2 cups

Ingredients:
12 dried ancho chilies
1 teaspoon salt (or to taste)
2 cups boiling water
1 teaspoon dried oregano
1 cup peeled -- seeded and finely chopped tomatoes
3/4 teaspoon ground cumin
1/4 teaspoon turmeric
2 cloves garlic -- minced

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Directions:

Seed and stem chilies under cold running water. Break into one-inch pieces. Place in medium bowl. Add boiling water and soak one hour.

Strain chilies through sieve, reserving liquid. Add tomatoes, garlic, salt, oregano, cumin and turmeric, and blend well. Pour mixture into heavy small saucepan. Add one cup reserved soaking liquid.

Bring to boil, stirring constantly. Reduce heat and simmer until sauce thickens and coats spoon, ten to fifteen minutes. Serve at room temperature.

This recipe from CDKitchen for Ancho Sauce serves/makes 2 cups

Recipe ID: 71029

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