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Ancho-Pasilla Sauce Recipe

 


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recipe is ready in < 30 minutes Ready in: < 30 minutes
recipe difficulty 2/5 Difficulty:   2 (1=easiest :: hardest=5)

Serves/Makes:   2 cups

  

Ingredients:
3 dried ancho chilies
4 dried pasilla chilies
1 1/2 cup fresh orange juice
3 cloves garlic
1/2 tablespoon olive oil

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Directions:

Heat a dry griddle or heavy skillet over moderate heat until hot but not smoking and toast chilies, 1 or 2 at a time, pressing down with tongs, a few seconds one each side to make more pliable.

Wearing rubber gloves, remove stems, seeds, and veins. In a blender puree chilies with remaining ingredients until completely smooth. Sauce may be made 2 days ahead and chilled, covered.

This recipe from CDKitchen for Ancho-Pasilla Sauce serves/makes 2 cups

Recipe ID: 69654

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