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Skillet Spaghetti Pizza With Sausage
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- #38564
30-60 minutes
ingredients
1 pound bulk Italian sausage
1 tablespoon minced garlic
1 tablespoon vegetable oil
1/2 pound thin spaghetti, broken into 2-inch lengths
1 jar (26 ounce size) pasta sauce
1 1/4 cup water
1 cup shredded mozzarella cheese
1/4 cup diced green bell peppers
1 1/3 cup cheddar French fried onions
directions
Cook the sausage and garlic in oil in a large nonstick skillet over medium heat until browned, stirring frequently; drain.
Stir in uncooked spaghetti, sauce and water. Heat to a boil; reduce the heat to medium low. Cover and simmer 15 minutes or until spaghetti is cooked, stirring occasionally.
Top spaghetti mixture with cheese, peppers and French fried onions; remove from heat. Cover and let stand for 3 minutes until the cheese is melted. Serve immediately.
Substitute pizza toppings such as mushrooms, olives or pepperoni for green peppers.
added by
Jezebelle, Brunswick, Maine USA
nutrition data
Nutritional data has not been calculated yet.This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.

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