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Baked Cavatelli Recipe

Submitted by: Nichole, Alaska USA

 


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recipe is ready in 30-60 minutes Ready in: 30-60 minutes
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   6

  

Ingredients:
7 ounces dried cavatelli or wagon wheel macaroni
12 ounces uncooked Italian sausage links, sliced 1/2" thick
3/4 cup chopped onion
2 cloves garlic, minced
1 jar (26-ounce size) pasta sauce
1 cup shredded mozzarella cheese
1/4 teaspoon black pepper

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Directions:

Cook pasta according to package directions. Drain; set aside.

In a large skillet cook the sausage, onion, and garlic until sausage is brown; remove from skillet. Drain.

In a large bowl stir together pasta sauce, 3/4 cup of the mozzarella cheese, and the pepper. Add the cooked pasta and the drained sausage mixture. Stir gently to combine. Spoon the mixture into a 2-quart casserole.

Bake, covered, in a 375F oven for 25 to 30 minutes or until nearly heated through. Uncover; sprinkle with the remaining 1/4 cup mozzarella cheese. Bake about 5 minutes more or until cheese is melted.

This recipe from CDKitchen for Baked Cavatelli serves/makes 6

Recipe ID: 52591

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