Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Tuna Mac And Cheese
- add review
- #82725
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cups water
2 cups elbow macaroni pasta, uncooked
3/4 pound processed cheese spread, cut up
1 cup frozen vegetable blend
1 can (6 1/8 ounce size) tuna, drained and flaked (if packed with oil, drain very well)
2 tablespoons milk
directions
Bring water to boil in saucepan. Stir in macaroni, reduce heat to medium-low, cover and simmer 8-10 minutes or until macaroni is tender.
Add cheese spread, vegetables, tuna and milk. Stir until cheese melts and mixture is heated thoroughly.
added by
GRIFFIN
nutrition data
617 calories, 33 grams fat, 44 grams carbohydrates, 43 grams protein per serving.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
see more pasta with tuna recipes
see more kid-friendly macaroni and cheese recipes
see more kid-friendly pasta recipes
reviews & comments