This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Angel Hair Pasta with Crab And Pesto
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- #20267
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 tablespoons unsalted butter
2 ounces fresh shiitake or button mushrooms, stemmed, sliced
1/2 cup purchased pesto sauce
1 large tomatoes, cored, seeded, coarsely chopped
1 teaspoon grated lemon peel
8 ounces angel hair pasta
2 tablespoons olive oil
1/2 pound cooked crabmeat
freshly grated Parmesan cheese
directions
Melt butter in heavy large skillet over medium heat. Add mushrooms and saute until tender, about 3 minutes. Mix in pesto, tomato and lemon peel. Remove from heat.
Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain well. Transfer to bowl. Toss with oil. Divide pasta between plates. Add crab to sauce and stir over medium heat to heat through. Spoon sauce over pasta. Serve, passing Parmesan cheese.
added by
missmanners
nutrition data
944 calories, 35 grams fat, 112 grams carbohydrates, 48 grams protein per serving.
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reviews & comments
September 3, 2012
omg... this is the most dillish dish on the web. thx :) i will be using this recipe more often