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Olive Garden's Shrimp Cristoforo

recipe at a glance
ready in: under 30 minutes
serves/makes:   6
  

recipe id: 74910
cook method: stovetop

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ingredients

2 ounces fresh basil leaves
10 ounces butter, softened
1 teaspoon garlic, minced
1/4 teaspoon salt
1/8 teaspoon black pepper
3 tablespoons grated Parmesan cheese
1 tablespoon grated Romano cheese
1 pound fresh linguine or angel hair pasta
1 pound medium shrimp, shelled

directions

Remove any large stems from basil and wash leaves. Shake off excess water and dry with paper towels. Place in food processor; with blade attachment process until finely chopped. Process in two batches if necessary to get a uniformly chopped basil. Remove from processor and reserve.

Place butter in small mixer bowl. Using an electric mixer, whip butter until pliable. Add garlic, salt, pepper, parmesan and Romano cheeses, and basil; mix until well incorporated. Basil butter can be used immediately or stored covered in refrigerator for 3 to 4 days.

Cook pasta according to directions, drain well and keep warm.

Melt basil butter in large skillet over medium heat. Add shrimp and saute just until done, about 2 to 3 minutes.

Serve over hot cooked pasta. Pass freshly grated parmesan cheese.

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twbart72

nutrition

718 calories, 42 grams fat, 58 grams carbohydrates, 27 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.