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Hamburger Alfredo

recipe at a glance
Rating: 5/5
1 review

ready in: under 30 minutes
serves/makes:   8

recipe id: 68774
cook method: stovetop

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2 pounds ground beef
2 jars Alfredo sauce
1 large can mushrooms, drained
1 large onion, chopped
1 package vermicelli or other pasta


Brown hamburger, drain. Add chopped onion, then add sauce and let it cook down. Then add can of mushrooms and cook until everything is heated through.

Cook pasta, until done. Serve sauce over pasta.

NOTE: This can be done also using ground turkey, if you prefer.

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584 calories, 39 grams fat, 29 grams carbohydrates, 28 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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REVIEW: 5 star recipe rating
I use this as a "emergency dinner" recipe quite often. It's so simple to just brown the ground beef and toss it with the other ingredients. By the time the pasta is cooked it's all ready. I've also put the burger and alfredo mixture into the crock pot and let it slow cook and then just serve it over pasta. You can add a splash of sherry to dress it up, or add parmesan cheese.

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