Lemon And Parmesan Orzo Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
10 ounces dried orzo
5 tablespoons garlic oil
2 lemons, zest and juice of
1 1/2 cup shredded Parmesan cheese
Directions:
Cook pasta in boiling salted water according to package directions, until just tender. Beat oil with lemon zest and juice. Add Parmesan and beat until combined. Season to taste.
Drain pasta well. Turn into a warmed serving dish. Pour over oil mixture and toss to coat.
This recipe from CDKitchen for Lemon And Parmesan Orzo serves/makes 4
Recipe ID: 65561
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