Don't miss another recipe! Get our daily favorites delivered right to your inbox!   
home > recipes > meals / dishes > soups & salads > soups > ethnic-style soups > gumbo

Louisiana Crab Gumbo

recipe at a glance
ready in: 1-2 hrs
serves/makes:   10
  

recipe id: 50680
cook method: stovetop

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest
save to yummly

ingredients

non-stick cooking spray
1 stalk celery, chopped
1 clove garlic, minced
1 medium onion, chopped
1/2 green bell pepper, seeded and chopped
3 cans (14.5 ounce size) stewed tomatoes, undrained
3 cups sliced fresh okra
2 cups tomato juice
1 bay leaf
1 small red pepper pod, seeded
1 tablespoon salt-free creole seasoning
1/4 teaspoon black pepper
1 pound fresh lump crabmeat, drained and flaked
5 cups hot cooked parboiled rice (cooked without salt or fat)

directions

Coat a large Dutch oven with cooking spray; place over medium heat until hot. Add celery, garlic, onion, and green pepper. Saute 5 minutes or until tender. Stir in next 7 ingredients; bring to a boil. Cover; reduce heat, and simmer 1 hour, stirring occasionally.

Stir in crab meat; cook 2 minutes over low heat or until heated. Discard bay leaf and pepper pod. Ladle gumbo over 1/2-cup portions of rice. Serve warm.

added by

Lesa, Colorado , USA

nutrition

Nutritional data has not been calculated yet.

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like louisiana crab gumbo




comments & reviews

Ethnic Soups
View more ethnic soups recipes
Soups & Salad Course
View more soups & salad course recipes
Louisiana
View more louisiana recipes
Southern US
View more southern US recipes
Recipe Newsletter
Subscribe to our free email newsletter to get our daily recipe picks, cooking tips, and more!

free recipe newsletter signup!