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BROWSE MOREgumbo
ethnic soups
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georgia
southern US
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Georgia Seafood Gumbo
Ready in: 2-5 hrs 
Difficulty: 3/5
INGREDIENTS:
1 tablespoon butter
2 tablespoons flour
1 teaspoon salt
1 teaspoon black pepper
3 pounds chicken thighs
3 cups chopped onions
2 green bell peppers, diced
3 tablespoons chopped garlic
4 cups chopped okra
2 quarts chicken broth
1 tablespoon chopped herbs: fresh thyme, fresh sage
3 tablespoons chopped cilantro
1 teaspoon cayenne pepper
4 pounds seafood: lobster, clams, crayfish tails, shrimp, scallops, white fish, sea bass
DIRECTIONS:
Combine the following in a 12 quart pot.
For Roux: Brown flour and butter. Season chicken with salt and pepper. Brown chicken thighs over high heat in olive oil.
Saute onions and garlic over medium heat in olive oil until translucent, add okra and bell peppers. Saute for 5 minutes stirring constantly.
Add chicken and roux to the onion and okra mixture, add chicken stock, seasonings and let simmer for an hour and 20 minutes before serving.
Add seafood and let the gumbo simmer for 20 minutes. Serve in a bowl with a side of rice.
NUTRITION:
This Georgia Seafood Gumbo recipe from CDKitchen serves/makes 12
Recipe ID: 72648
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