Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Rosemary Cheddar Cheese Scones
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- #76742
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon sugar
1 teaspoon salt
3 tablespoons finely chopped fresh rosemary
1 1/2 cup extra-sharp Cheddar cheese, coarsely grated
2 1/4 cups heavy cream
3 tablespoons coarse salt
butter for service
directions
Preheat oven to 400 degrees F.
In a bowl stir together flour, baking powder, sugar, and salt. Add rosemary and Cheddar and stir to combine.
Mix in 2 cups cream with a fork just until a sticky dough forms.
Turn dough out onto a lightly floured surface and knead into a pliable ball. Halve dough and form each half into a round. Brush tops of rounds with 1/4 cup cream and cut each into 8 wedges. Sprinkle tops with coarse salt.
Arrange wedges about 1/2-inch apart on parchment paper lined baking sheet. Bake until golden brown, about 20 minutes. Serve with butter.
added by
catmandu
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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How much is a cup
A cup is a standard US measurement that is equivalent to 8 ounces