Wild Blueberry Scones Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 11
Ingredients:
1 cup wild blueberries
2 1/2 cups flour
5 tablespoons sugar (plus more for sprinkling)
2 teaspoons baking powder
1 dash salt
1/2 cup butter
2/3 cup milk
Directions:
Heat oven to 425 degrees F.
In a bowl mix the dry ingredients. Add butter and blend with two knives or a pastry cutter until it is crumbly. Stir in blueberries and add milk. Mix batter until it clings together. With floured hands, form into balls about 1/2" thick and 2 1/2 to 3" in diameter.
Place on greased cookie sheet or parchment paper and sprinkle generously with sugar. Bake for 10 to 13 minutes or until golden brown.
This recipe from CDKitchen for Wild Blueberry Scones serves/makes 11
Recipe ID: 41355
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