Butterflied Leg Of Lamb In Yogurt Marinade Recipe

ingredients

2 cups plain yogurt
4 cloves garlic
1/3 cup coarsely chopped fresh ginger
2 teaspoons ground coriander
2 teaspoons garam masala
1 teaspoon cumin
1/2 teaspoon ground allspice
1/2 teaspoon cinnamon
1/2 teaspoon Indian chili powder
1/2 teaspoon ground cardamom
1/2 teaspoon ground fenugreek
6 pounds leg of lamb, butterflied

directions

In the work bowl of a food processor, combine yogurt, garlic, ginger and spices. Process until it forms a smooth paste.

In a shallow glass baking dish, pour yogurt marinade over lamb and turn several times to coat. Cover and refrigerate at least 6 hours and up to 48 hours.

Light a charcoal grill or preheat a stove top grill until very hot. Add lamb and grill for 25 to 30 minutes or until an instant-reading thermometer registers 130 to 135 degrees F for rare meat, 140 to 145 degrees F for medium.

Remove to a carving board, cover loosely with foil and let meat rest for 10 to 15 minutes. Slice thinly to serve.

nutrition data

Nutritional data has not been calculated yet.

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