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Herb Garlic Sauce

recipe at a glance
Rating: 3/5 3 stars
1 review
1 comment

recipe is ready in under 30 minutes time: under 30 minutes

serves/makes:   1 cup


recipe id: 95508
cook method: stovetop

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1 clove garlic, minced
2 tablespoons butter
2 tablespoons all-purpose flour
1/4 teaspoon salt
1 dash black pepper
1 cup milk
1/2 teaspoon dried basil, crushed
1/2 teaspoon dried tarragon, crushed


In a small saucepan, mix together butter and garlic. When butter melts stir in flour, salt and pepper. Add milk all at once.

Cook and stir over medium heat until thickened and bubbly. Cook and stir 1 to 2 minutes more. Stir in basil and tarragon.

Serve with vegetables.


26 calories, 2 grams fat, 2 grams carbohydrates, 1 grams protein per tablespoon. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: GRIFFIN

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Guest at

recipe rating
I agree this is not a sauce it is a gravy and it didn't even stretch to two servings. But I added more milk and salt and it was delicious with shrimp and fettucine!

Guest at
Feb 25, 2010

question or comment
This was not a sauce but a very thick gravy. It had a fairly good flavor, but I needed a sauce. If you decide to make this use alot less flour.

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