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Herb Garlic Sauce

recipe at a glance
Rating: 3/5 3 stars
1 review
1 comment

ready in: under 30 minutes
serves/makes:   1 cup
  

recipe id: 95508
cook method: stovetop

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ingredients

1 clove garlic, minced
2 tablespoons butter
2 tablespoons all-purpose flour
1/4 teaspoon salt
1 dash black pepper
1 cup milk
1/2 teaspoon dried basil, crushed
1/2 teaspoon dried tarragon, crushed

directions

In a small saucepan, mix together butter and garlic. When butter melts stir in flour, salt and pepper. Add milk all at once.

Cook and stir over medium heat until thickened and bubbly. Cook and stir 1 to 2 minutes more. Stir in basil and tarragon.

Serve with vegetables.

added by

GRIFFIN

nutrition

26 calories, 2 grams fat, 2 grams carbohydrates, 1 grams protein per tablespoon. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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comments & reviews



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Guest at CDKitchen.com




REVIEW: recipe rating
I agree this is not a sauce it is a gravy and it didn't even stretch to two servings. But I added more milk and salt and it was delicious with shrimp and fettucine!


Guest at CDKitchen.com

Cookie

COMMENT:
This was not a sauce but a very thick gravy. It had a fairly good flavor, but I needed a sauce. If you decide to make this use alot less flour.