Herb Garlic Sauce
recipe at a glance
ready in: under 30 minutes
serves/makes: 1 cuprecipe id: 95508cook method: stovetop
1 clove garlic, minced
2 tablespoons butter
2 tablespoons all-purpose flour
1/4 teaspoon salt
1 dash black pepper
1 cup milk
1/2 teaspoon dried basil, crushed
1/2 teaspoon dried tarragon, crushed
In a small saucepan, mix together butter and garlic. When butter melts stir in flour, salt and pepper. Add milk all at once.
Cook and stir over medium heat until thickened and bubbly. Cook and stir 1 to 2 minutes more. Stir in basil and tarragon.
Serve with vegetables.
26 calories, 2 grams fat, 2 grams carbohydrates, 1 grams protein per tablespoon
. This recipe is low in sodium.
ratings & reviews
|Oct 25, 2011 Blondie I agree this is not a sauce it is a gravy and it didn't even stretch to two servings. But I added more milk and salt and it was delicious with shrimp and fettucine! Feb 25, 2010 Cookie
This was not a sauce but a very thick gravy. It had a fairly good flavor, but I needed a sauce. If you decide to make this use alot less flour.