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Impossible Tuna Pie
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- #44237
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
1 comment
ingredients
6 1/2 ounces tuna, drained
1 cup sharp American cheese, shredded
3 ounces cream cheese, cut up
1/4 cup green onions, sliced
2 ounces pimiento, chopped, drained
2 cups milk
1 cup biscuit baking mix
4 eggs
3/4 teaspoon salt
1 dash nutmeg
directions
Heat oven to 400 degrees F. Grease pie plate, 10" x 1 1/2".
Mix tuna, cheeses, onions and pimiento in plate. Beat remaining ingredients for 15 seconds in blender on high or 1 minute with hand beater.
Pour into plate. Bake until knife inserted between center and edge comes out clean, 35-40 minutes. Cool 5 minutes.
Serve with sliced tomatoes.
added by
Wildyankee
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
January 29, 2007
to kriskarson; follow the recipe and it will work. I've done "impossible" pie of all kinds and they make a "sort of" crust. My fav is the "impossible" taco pie recipe. You can find a recipe like it anywhere.
Sounds like a good recipe but its not very clear on what to do with the Bisquick. Is it poured on top the tuna and cheese mixture to act as a crust or mixed with the tuna and cheese?