Creole Skillet Recipe
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Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
2 tablespoons margarine
1 medium onion - chopped
1/2 medium green pepper - chopped
1/2 cup celery - chopped
2 tablespoons flour
2 teaspoons seasoned salt
2 cans chunky tuna
1 1/2 cup kernel corn
Directions:
Melt margarine in skillet and lightly fry onion, pepper and celery until tender crisp. Add flour and blend in. Add other ingredients and heat through. Serve with rice and grated Parmesan/Romano.
This recipe from CDKitchen for Creole Skillet serves/makes 4
Recipe ID: 55269
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