In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Seven Seas Casserole
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- #42998
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 can (10.75 ounce size) cream of celery soup
1 1/3 cup water
1/4 cup finely chopped onion
1 dash black pepper
1 1/3 cup instant rice
1 1/2 cup cooked peas
1 can (7 ounce size) tuna, drained & flaked
1/2 cup grated Cheddar cheese
directions
In a saucepan, combine soup, water, onion and pepper. Bring to boil, stirring occasionally. Pour half of mixture into greased 1 1/2 quart casserole.
Make 3 layers in casserole, using rice (right from box), peas and tuna. Add remaining soup. Sprinkle with grated cheese.
Bake covered at 375 degrees F for 20-25 minutes cut through mixture with knife after baking 10 minutes.
added by
luckytrim
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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reviews & comments
June 2, 2013
My mom used to make this often in the mid-70s when my sister and I were kids. When I grew up and had my own place, she typed it (yes, with a typewriter) on a 3x5 index card. I don't remember anything about cutting through it after baking 10 minutes, but I do remember us eating it with potato chips, like a dip. It doesn't actually say to do that in the recipe, so it must have been her creative idea.