Beer makes batters better, meat more tender, and sauces more flavorful.
Scalloped Tuna And Potatoes
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- #93108
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
5 cooked potatoes
1 can (7 ounce size) tuna in oil, drain and save oil
1 tablespoon diced onion
1 can condensed cream of celery soup
paprika
directions
Slice potatoes and flake tuna.
Fill a greased casserole with alternate layers of potatoes, tuna and onion and celery soup until all are used. Pour the oil from tuna over mixture and sprinkle with paprika.
Bake in hot oven (425 degrees F) for about 30 minutes.
NOTE: Salmon, shrimp, oysters or clams may be used instead of tuna.
added by
laurenzi
nutrition data
Nutritional data has not been calculated yet.
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