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Old Fashioned Tuna Casserole

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ready in: 1-2 hrs
serves/makes:   4

recipe id: 42707

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butter for greasing pan
1 bag (12-oz. size) potato chips
2 cans tuna
1 can (15.25-oz. size) corn niblets, drained
2 cans cream of mushroom soup
2 cups milk


Preheat oven to 350 degrees F.

Grease a casserole dish with butter, and line the bottom with a layer of potato chips. Add a layer of tuna on top of the chips, followed by a sprinkling of corn and several dollops of the soup.

Repeat the layering process until all ingredients are used, making sure to end with chips on top. Pour the milk over the casserole and bake for 45 minutes to 1 hour.

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Nutritional data has not been calculated yet.

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