Crunchy Tuna Casserole Recipe
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Ready in: 30-60 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
1 can (6-1/2 oz. size) tuna, drained
1 1/2 cup frozen green peas, thawed
1 can cream of mushroom soup
1 cup cooked noodles
1/4 cup bread crumbs
3 tablespoons butter or margarine
1 small pkg. potato chips, crushed
Directions:
Combine tuna, peas, soup, and noodles. Spoon into a greased baking dish. Moisten bread crumbs with melted butter; sprinkle over casserole. Top with crushed potato chips.
Bake at 375 for 35 minutes, or until bubbly hot.
This recipe from CDKitchen for Crunchy Tuna Casserole serves/makes 4
Recipe ID: 76101
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