2 1/2 cans Chinese noodles 1 can cashew nuts 2 cans cream of mushroom soup 1 can water 2 cans chunk tuna 2 cups celery, chopped 2 cups onions, chopped potato chips
Mix together the Chinese noodles, cashews, cream of mushroom soup, water, tuna, chopped celery and onions. Pour into a buttered baking dish. Crush potato chips (as desired) and put over top of tuna mixture. Bake at 325 degrees F for 1 hour or until bubbly in the middle.
274 calories, 3 grams fat, 59 grams carbohydrates, 2 grams proteinper serving. This recipe is low in fat.