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Chinese Noodle Casserole

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ready in: 1-2 hrs
serves/makes:   6

recipe id: 81071

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2 1/2 cans Chinese noodles
1 can cashew nuts
2 cans cream of mushroom soup
1 can water
2 cans chunk tuna
2 cups celery, chopped
2 cups onions, chopped
potato chips


Mix together the Chinese noodles, cashews, cream of mushroom soup, water, tuna, chopped celery and onions. Pour into a buttered baking dish. Crush potato chips (as desired) and put over top of tuna mixture. Bake at 325 degrees F for 1 hour or until bubbly in the middle.

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Scarlett, Iowa, USA


274 calories, 3 grams fat, 59 grams carbohydrates, 2 grams protein per serving. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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