- It's what's cooking online!
home > recipes > meals / dishes > dinner meals > fish and seafood dishes > fish > tuna > casseroles > chinese noodle casserole

Chinese Noodle Casserole

recipe at a glance

recipe is ready in 1-2 hrs time: 1-2 hrs

serves/makes:   6


recipe id: 81071

Be the first to upload an photo of Chinese Noodle Casserole

recipe tools

Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest


2 1/2 cans Chinese noodles
1 can cashew nuts
2 cans cream of mushroom soup
1 can water
2 cans chunk tuna
2 cups celery, chopped
2 cups onions, chopped
potato chips


Mix together the Chinese noodles, cashews, cream of mushroom soup, water, tuna, chopped celery and onions. Pour into a buttered baking dish. Crush potato chips (as desired) and put over top of tuna mixture. Bake at 325 degrees F for 1 hour or until bubbly in the middle.


274 calories, 3 grams fat, 59 grams carbohydrates, 2 grams protein per serving. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletter that features hand-picked recipes

shared by: Scarlett, Iowa, USA

ratings & reviews

Chinese Noodle Casserole and more recipes
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest