A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Tuna-Cashew Casserole
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- #8324
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 cups chow mein noodles
1 can cream of mushroom soup
1 can (7 ounce size) tuna, drained and flaked
1 cup dry roasted cashews
1 cup chopped celery
1/4 cup minced onion
1/4 cup water
directions
Preheat oven to 375 degrees F.
Combine 2 1/2 cups of the chow mein noodles, soup, tuna, cashews, celery, onion and water in a 1 1/2 quart casserole dish. Sprinkle remaining chow mein noodles over the top. Bake for 30 minutes or until bubbly in the center.
added by
jenifersrecipes
nutrition data
481 calories, 30 grams fat, 35 grams carbohydrates, 22 grams protein per serving.
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