Italian Muffuletta Sandwich Recipe

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Ready in: < 30 minutes
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
1 cup Chopped drained artichoke hearts
1/4 cup Chopped fresh basil
4 tablespoons Red wine vinegar
1/2 Loaf crusty Italian Bread
4 Thin slices Italian salami
4 slices tomato

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Directions:

In a small bowl, combine artichoke hearts, basil and vinegar; mix well.

Cut bread in half lengthwise. Arrange salami on bottom half of bread; top with artichoke mixture. Top with tomato slices and top half of bread. Cut into thick slices to serve.

This recipe from CDKitchen for Italian Muffuletta Sandwich serves/makes 4

Recipe ID: 39870

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