It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Hawaiian Breakfast Wraps
- add review
- #42349
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
6 eggs
1/4 cup milk or water
2 tablespoons butter
1/4 cup chopped ham
1/4 cup chopped red or green bell pepper
1 can (8 ounce size) crushed pineapple, drained
4 flour tortillas (8-inch)
directions
Beat eggs and milk in a medium bowl until blended. Set aside. Melt butter over medium heat in large skillet. Saute ham and bell pepper until lightly browned and pepper is tender-crisp. Stir in egg mixture. Add pineapple.
Scramble until ingredients are hot and egg is at desired doneness, stirring constantly. Evenly divide egg mixture among tortillas. Roll as desired. Serve immediately.
added by
Emma
nutrition data
Nutritional data has not been calculated yet.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
see more hawaii recipes
reviews & comments