A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Bacon And Egg Burrito
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- #40203
Ready in mere minutes, this is a tasty and simple breakfast. Just eggs, bacon, and cheese wrapped up in a flour tortilla.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
5 reviews
ingredients
2 eggs, beaten
2 slices bacon, cooked and crumbled
1/4 cup shredded cheddar cheese
1 flour tortilla
directions
Heat a non-stick skillet over medium-high heat.
Add the beaten eggs and stir constantly until set.
Lay the tortilla flat on a microwave-safe plate. Top with the scrambled eggs, crumbled bacon, and shredded cheese.
Roll the tortilla up or simply fold in half. Place in microwave and heat for 30 seconds to melt the cheese.
Serve immediately.
nutrition data
569 calories, 31 grams fat, 41 grams carbohydrates, 30 grams protein per serving.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
reviews & comments
July 15, 2017
I used the egg beaters from HEB and followed your recipe adding refried beans and 2 will fill up the hungrest person
October 8, 2016
I've been making this a couple times a week since it's so easy. I always add salsa to it too.
July 16, 2014
Made this more tex-mex by adding some chorizo instead of bacon, chopped green chiles, and cotija cheese
August 24, 2013
I wanted a quick but different breakfast the other day and had all the ingredients on hand for this. Tasty and easy!
November 30, 2007
Simple, but tasty!