Bacon And Potato Breakfast Pizza
ready in: 30-60 minutes
recipe id: 97570
cook method: oven, microwave
1 can (8 ounce size) refrigerated crescent dinner rolls
1 package (9 ounce size) frozen roasted potatoes with garlic & herbs
1/3 cup milk
8 slices precooked bacon, cut into 1-inch pieces
1 1/2 cup shredded cheddar cheese
salt and pepper, if desired
2 tablespoons chopped fresh parsley
Heat oven to 350 degrees F. Spray 13x9-inch pan with cooking spray. Unroll dough into sprayed pan; press in bottom and 1/2-inch up sides to form crust; press perforations to seal. Bake at 350 degrees F. for 5 minutes.
Meanwhile, cut small slit in center of roasted potatoes pouch; microwave on High for 2 to 3 minutes or until thawed. Remove potatoes from pouch; cut larger pieces in half.
In medium bowl, beat eggs. Stir in milk, bacon, 1 cup of the cheese, the thawed potatoes, salt and pepper.
Remove partially baked crust from oven. Spoon potato mixture evenly over crust. Sprinkle remaining 1/2 cup cheese and the parsley over top.
Return to oven; bake an additional 20 to 25 minutes or until set and edges are golden brown. Cut into squares.
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