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Bacon And Potato Breakfast Pizza

recipe at a glance
ready in: 30-60 minutes
serves/makes:   4
  

recipe id: 97570
cook method: oven, microwave

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ingredients

1 can (8 ounce size) refrigerated crescent dinner rolls
1 package (9 ounce size) frozen roasted potatoes with garlic & herbs
4 eggs
1/3 cup milk
8 slices precooked bacon, cut into 1-inch pieces
1 1/2 cup shredded cheddar cheese
salt and pepper, if desired
2 tablespoons chopped fresh parsley

directions

Heat oven to 350 degrees F. Spray 13x9-inch pan with cooking spray. Unroll dough into sprayed pan; press in bottom and 1/2-inch up sides to form crust; press perforations to seal. Bake at 350 degrees F. for 5 minutes.

Meanwhile, cut small slit in center of roasted potatoes pouch; microwave on High for 2 to 3 minutes or until thawed. Remove potatoes from pouch; cut larger pieces in half.

In medium bowl, beat eggs. Stir in milk, bacon, 1 cup of the cheese, the thawed potatoes, salt and pepper.

Remove partially baked crust from oven. Spoon potato mixture evenly over crust. Sprinkle remaining 1/2 cup cheese and the parsley over top.

Return to oven; bake an additional 20 to 25 minutes or until set and edges are golden brown. Cut into squares.

added by

ChefJerrold

nutrition

580 calories, 38 grams fat, 30 grams carbohydrates, 27 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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