Easy Eggs Benedict
recipe at a glance
ready in: under 30 minutes
4 round slices Canadian bacon or ham
4 large eggs, poached
2 English muffins, split, toasted
1/4 cup plain lowfat yogurt
1/4 cup mayonnaise
1 teaspoon prepared mustard
Heat Canadian bacon or ham slices in skillet on medium heat 5 minutes, turning occasionally.
Mix yogurt, mayo and mustard in small saucepan. Cook and stir on low heat 5 minutes or until thoroughly heated.
Place 1 heated turkey ham slice and 1 poached egg on each English muffin half; top with sauce.
reviewsBe the first to review this recipe!