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Easy Eggs Benedict

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ready in: under 30 minutes
serves/makes:   4

recipe id: 78466

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4 round slices Canadian bacon or ham
4 large eggs, poached
2 English muffins, split, toasted
1/4 cup plain lowfat yogurt
1/4 cup mayonnaise
1 teaspoon prepared mustard


Heat Canadian bacon or ham slices in skillet on medium heat 5 minutes, turning occasionally.

Mix yogurt, mayo and mustard in small saucepan. Cook and stir on low heat 5 minutes or until thoroughly heated.

Place 1 heated turkey ham slice and 1 poached egg on each English muffin half; top with sauce.

added by

Leighann, Delaware , USA


Nutritional data has not been calculated yet.

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