recipe at a glance
5 stars - 1 review
ready in: under 30 minutes
photo by: CDKitchen StaffClick image to view
2 tablespoons water
1/8 teaspoon ground black pepper
1/8 teaspoon dried marjoram leaves
2 tablespoons stick margarine
1/4 cup finely chopped celery
1/4 cup finely chopped red bell pepper
2 tablespoons finely chopped green bell pepper
1 tablespoon chopped fresh chives
1/8 teaspoon salt
Beat eggs, water, black pepper, and marjoram in medium bowl with wire whisk until well blended; set aside.
Melt margarine in large skillet over medium heat. Add celery, bell peppers, chives and salt. Cook 3 minutes or until tender, stirring frequently.
Add egg mixture; cook 4 minutes or until set, stirring occasionally.
I liked that this recipe wasn't laden down with heavy cheese or meats. It's very light and very tasty. And, quick to prepare!