ready in: under 30 minutes
recipe id: 127132
cook method: stovetop
photo by: CDKitchen Staff
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2 tablespoons water
1/8 teaspoon ground black pepper
1/8 teaspoon dried marjoram leaves
2 tablespoons stick margarine
1/4 cup finely chopped celery
1/4 cup finely chopped red bell pepper
2 tablespoons finely chopped green bell pepper
1 tablespoon chopped fresh chives
1/8 teaspoon salt
Beat eggs, water, black pepper, and marjoram in medium bowl with wire whisk until well blended; set aside.
Melt margarine in large skillet over medium heat. Add celery, bell peppers, chives and salt. Cook 3 minutes or until tender, stirring frequently.
Add egg mixture; cook 4 minutes or until set, stirring occasionally.
nutritionNutritional data has not been calculated yet.
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