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Smoked Salmon And Creamy Scrambled Eggs With Dill Recipe

Submitted by: Sandy U.

 




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recipe is ready in < 30 minutes Ready in: < 30 minutes
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   4

  

Ingredients:
8 eggs
3 tablespoons cream
1 tablespoon chopped fresh dill
1/2 teaspoon salt
4 tablespoons butter
4 green onions (white and some green), thinly sliced
6 ounces thinly sliced smoked salmon, cut into strips

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Directions:

In a large bowl, beat eggs, cream, dill, and salt. Melt butter in a large skillet over medium heat. Add green onions; cook 8 minutes, until softened.

Pour in egg mixture; cook 3-4 minutes, stirring occasionally, until almost set. Mix in salmon, cook 1 minute more or until eggs reach desired doneness. Transfer to warmed plates.

Nutrition per serving:

Carbohydrates: 2 grams Net Carbs: 2 grams Fiber: 0 grams Protein: 21 grams Fat: 28 grams Calories: 347

This recipe from CDKitchen for Smoked Salmon And Creamy Scrambled Eggs With Dill serves/makes 4

Recipe ID: 90043

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