Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Avocado Eggs
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- #9596
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
8 eggs
1/2 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1 medium ripe avocado, peeled and cubed
2 tablespoons butter
6 slices bacon, cooked and crumbled
directions
Beat eggs in a medium sized bowl. Add milk, salt, and pepper; stir in avocado.
Melt the butter in a skillet over medium heat. Add egg mixture; cook and stir gently until the eggs are completely set.
Sprinkle with crumbled bacon.
added by
jenifersrecipes
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
August 25, 2013
My boyfriend made this for breakfast for me this morning. I thought ew avocados in egg? But it's amazing! The avocados taste kind of buttery when they are cooked. I had no idea. This is my new favorite breakfast now.