This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Baked Ham And Cheese Omelet
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- #72510
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
8 eggs
1 cup milk
salt and pepper, to taste
2 cups diced ham
1 cup shredded American cheese
directions
Preheat oven to 350 degrees F.
Beat eggs in a large bowl, making sure that they are mixed very well and have a frothy top. Add the milk, salt and pepper. Mix well.
Stir in ham, then add cheese pieces and stir well.
Pour mixture into a well greased 4 quart casserole dish and bake in the preheated oven for 50 to 60 minutes or until top is lightly browned.
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nutrition data
Nutritional data has not been calculated yet.
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