Baked Ham And Cheese Omelet Recipe
Upload a Photo
Ready in: 1-2 hrs
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
8 eggs
1 cup milk
salt and pepper to taste
2 cups diced ham
1 cup shredded American cheese
Directions:
Preheat oven to 350F.
Beat eggs in a large bowl, making sure that they are mixed very well and have a 'frothy' top. Add the milk, salt and pepper. Mix well.
Stir in ham, then add cheese pieces and stir well. Pour mixture into a well greased 4 quart casserole dish and bake in the preheated oven for 50 to 60 minutes or until top is lightly browned.
This recipe from CDKitchen for Baked Ham And Cheese Omelet serves/makes 4
Recipe ID: 72510
Save to Your recipEBoxImport Recipe into MasterCook SoftwareEmail This RecipeSend Recipe To Your PhoneSubmit/View Recipe ReviewsSubmit A Photo
Breakfast and Brunch
Eggs
OmeletCDK Today with Valerie Whitmore
Valerie shares CDK insights, recipes, reviews, tips, hints, rants, raves and other foodie fodder....see what's new
New Recipes
»» Asparagus Topped With Creamy Tarragon Sauce»» Honey Game Hens
»» Gourmet Brussels Sprouts With Chestnuts
»» Fettuccine With Roasted Tomatoes, Vegetables And Sausage
»» Onion-Bacon Baby Carrots
»» Elegant Holiday Oyster Stuffing
»» Picadillo Stuffed Peppers
»» Easy Pumpkin Ice Cream
More New Recipes Added Today
Advertisement
New recipEbox cookbooks
»» Firecracker Salmon»» CHEESY CHICKEN LASAGNA
»» ANGEL HAIR PASTA WITH ITALIAN SAUSAGE AND HERBS
»» STRAWBERRY TUNNEL CREAM CAKE
»» FIRECRACKER SALMON
»» SHRIMP ARRABIATA
»» ROMAN-STYLE FETTUCCINE WITH CHICKEN - Giada de Laurentiis
»» PARMESAN GARLIC POTATOES
»» RIGATONI WITH VEGETABLE BOLOGNESE - Giada de Laurentiis
»» BARLEY BEEF VEGETABLE SOUP
