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Raspberry Apple Cider

recipe at a glance
ready in: under 30 minutes
serves/makes:   8

recipe id: 122039
cook method: stovetop

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8 cups apple cider
1 package (10 ounce size) frozen red raspberries
1 cinnamon stick, 4 inches
1 1/2 teaspoon whole cloves
1 medium apple, cut into 8 wedges, optional


In a large saucepan, combine the apple cider, raspberries, cinnamon and the cloves. Bring to boiling and reduce heat. Cover and simmer for 10 minutes.

Strain through a sieve lined with 100-percent-cotton cheesecloth. Pour cider into individual mugs. Serve.

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Nutritional data has not been calculated yet.

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