Spiced Apple Cranberry Cider Recipe

Wrap spices in a small piece of cheesecloth tied with thread (Or omit cheesecloth and place spices in cranberry mixture. (Strain before chilling).

In a microwave-safe 4-cup measuring cup, combine cranberry juice and spices. Microcook, uncovered, on 100% power (high) 5 1/2 to 6 1/2 minutes or till boiling. Remove from oven and let stand at room temperature for 1 hour.

Discard spice bag. Transfer mixture to a covered container and store in the refrigerator for up to 2 weeks.

For each serving, pour equal parts of apple cider and chilled cranberry mixture into microwave-safe mugs. Microcook on 100% power (high) for 2 to 3 minutes to heat one mug or 6 to 7 minutes for 4 mugs.