American Bounty Restaurant Front Street Cider Recipe
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Ready in: 1-2 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
1 Small orange
1 Stick cinnamon (3 inch size)
4 Whole allspice
4 whole cloves
1 quart apple cider (fresh is best)
1/4 teaspoon vanilla*
1/4 cup sugar
1/4 teaspoon nutmeg -- grated
Directions:
Using a vegetable peeler, remove a 1-inch-wide strip of orange peel from orange. Remove and discard the remaining peel. Halve the orange.
For the spice bag: Place orange peel, stick cinnamon, whole allspice, whole cloves in center of a double-thick, 6" square piece of 100% cotton cheesecloth. Bring the corners of the cheesecloth together and tie securely with a clean string.
In a large saucepan, combine cider, orange halves and the spice bag. Bring to boiling; reduce heat. Cover and simmer for 1 hour. Stir in vanilla.
To serve, dip rims of heatproof glasses or mugs in water, then in a mixture of the sugar and nutmeg. Use a slotted spoon to remove the spice bag and orange halves. Ladle hot cider into the glasses or mugs.
This recipe from CDKitchen for American Bounty Restaurant Front Street Cider serves/makes 4
Recipe ID: 48701
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This is a copy cat recipe submitted to CDKitchen. CDKitchen holds no copyright on these individual recipes. We are not responsible for their accuracy, availability, or any copyright or trademark infringement the source of this recipe may cause. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nation-wide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. Any trademarked names are used only to identify the recipe and give the restaurant or product named in the recipe a little free publicity. Please contact the source (if noted) within the recipe for any questions or concerns regarding the recipe.
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