Dressy Tea Recipe

Combine water, sugar, cloves and cinnamon in a 2 quart saucepan. Set over medium heat and stir until sugar dissolves. Increase heat and bring mixture to a boil.

Put tea bags into a preheated teapot. Pour in the spice mixture. Cover and let tea steep 3-5 minutes.

Heat orange juice until hot. Strain tea and return to teapot. Mix in hot orange juice. Serve with lemon slices.

Per Serving (excluding unknown items): 105 Calories; 1g Fat (8.1% calories from fat); 1g Protein; 26g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 18mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Fruit; 0 Fat; 1 Other Carbohydrates.