A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Vanilla Spiked Hot Cocoa
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- #111264
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
Hot Cocoa
1/4 cup cocoa powder
1/4 cup sugar
4 cups fat free milk
vanilla syrup to taste
Vanilla Syrup
2 cups water
2 cups sugar
2 tablespoons pure vanilla extract
directions
For Cocoa: Measure cocoa and sugar into a saucepan with about 1/2 cup milk. Heat over medium flame and whisk until cocoa becomes smooth.
Add remaining milk and heat until steam rises and bubbles form around the edges. Do not boil. Ladle into mugs and drizzle with vanilla syrup.
For Vanilla Syrup: In a medium saucepan over medium high heat, bring water and sugar to a boil. Cook until mixture thickens slightly, about 3 minutes.
Remove from heat, stir in vanilla and let cool to room temperature. Refrigerate in an airtight container for up to 2 weeks.
added by
tarah
nutrition data
Nutritional data has not been calculated yet.
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