Pressure Cooker Spaghetti Sauce Recipe
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Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 10
Ingredients:
1/2 pound lean ground beef
1/2 pound bulk Italian sausage
2 cups sliced mushrooms
1 onion, chopped
3 cloves garlic, minced
1/3 cup chopped fresh parsley
1 teaspoon sugar
1 teaspoon dried oregano leaves
1/4 teaspoon crushed red pepper flakes
2 bay leaves
1 can (28 oz. size) stewed tomatoes
1 can (6 oz. size) tomato paste
Directions:
Brown beef and sausage in pressure cooker. Remove meat with slotted spoon and drain off fat from cooker. Return meat to cooker and the rest of the ingredients.
Lock lid in place. Bring cooker up to high pressure and cook for 10 minutes. Quick release the pressure and carefully remove lid.
Remove bay leaves and serve over cooked spaghetti and sprinkle with Parmesan cheese.
This recipe from CDKitchen for Pressure Cooker Spaghetti Sauce serves/makes 10
Recipe ID: 78343
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