Pressure Cooker Spaghetti Sauce
recipe at a glance
time: 30-60 minutes
serves/makes: 10recipe id: 78343cook method: pressure cooker
1/2 pound lean ground beef
1/2 pound bulk Italian sausage
2 cups sliced mushrooms
1 onion, chopped
3 cloves garlic, minced
1/3 cup chopped fresh parsley
1 teaspoon sugar
1 teaspoon dried oregano leaves
1/4 teaspoon crushed red pepper flakes
2 bay leaves
1 can (28 ounce size) stewed tomatoes
1 can (6 ounce size) tomato paste
Brown beef and sausage in pressure cooker. Remove meat with slotted spoon and drain off fat from cooker. Return meat to cooker and the rest of the ingredients.
Lock lid in place. Bring cooker up to high pressure and cook for 10 minutes. Quick release the pressure and carefully remove lid.
Remove bay leaves and serve over cooked spaghetti and sprinkle with Parmesan cheese.
227 calories, 14 grams fat, 16 grams carbohydrates, 10 grams protein per serving
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